Sheep cheese with chestnut cream

80,90€ EUR

Sheep cheese cured for 5 months and injected with chestnut cream. The cream, from the French firm Laurent Faugier, offers a delicious combination of flavors, adding a sweet touch to the typical flavor of Spanish cured sheep cheese.

Ingredients

Cured sheep cheese

Nutritional value

Nutritional value:

Energetic value:
Fats:
of which saturates:
Carbohydrates:
- Sugars:
Proteins:
Salt:

Conservation

Always keep between 2 and 8º. And to get the most out of the product, take it out of the fridge 15 minutes before consuming it. Inedible rind.

producers

SPANISH CHEESE, SL with address at C. 5-Bis, 55, PLOT 294, 02005 Albacete.

×